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Red Oak Leaf
Lactuca sativa var. crispa
Red Oak Leaf gives you the colour of Lollo Rosso in a softer leaf. The lobes are rounded and the bronze runs further down the blade, so a torn handful reads red rather than red-tipped.
It bruises more easily than the frilled varieties, which is why we pack it loose and cold rather than pressed. Handled gently it is the most striking leaf in the range.
Photo to come · Red Oak Leaf
On the plate
Flavour
Mild and sweet with a faint mineral finish
Texture
Soft, delicate — handle gently
Colour
Bronze-red lobes over a green base
Pairs with
- Roast beetroot
- Orange segments
- Toasted hazelnuts
- Aged balsamic
How it ships
Pack formats
Living head
Cut with the root ball intact, in a sleeve
Retail & wholesale
100g clamshell
Washed, ready to plate
Retail
1kg loose case
Bulk, packed cold
Wholesale
- Seed to cut
- 45 days
- Shelf life, chilled
- 8 days
- Cut to delivery
- under 24h
Also grown here
